‘The Vilna Vegetarian Cookbook’ offers insight into the city’s prewar culinary scene—and pioneering restaurateur Fania Lewando
An excerpt from Pierre Birnbaum’s new biography of the French titan
A convert to Judaism reflects on the Jewish woman who embraced her, and honors her with a holiday recipe
Spending a summer working on a farm got me in touch with nature—and Torah. Now I understand how the two are intertwined.