How to Make the Ultimate Hamantaschen for Purim
Video: Bake the perfect batch of triangular cookies for the holiday—with homemade fruit filling
Hamantaschen, Purim’s traditional triangular cookies, are relatively new to the Jewish gastronomic scene. They most likely originated in Bohemia, in what is now the Czech Republic, just two or three centuries ago. The earliest American recipe I could find for mohn maultaschen (poppy seed tartlets, which we would recognize as hamantaschen) was in 1889’s “Aunt Babette’s” Cookbook: Foreign and Domestic Receipts for the Household—published by Edward Bloch, who was from the Bohemian village of Grafenried. There aren’t that many ingredients, but that doesn’t stop bakers from having intense preferences; you’ll hear about mine in the video. However you make them, though, there’s one rule to follow: Save a few for yourself.
Editor’s note: The recipe calls for 1 teaspoon of baking powder, not 1 tablespoon as indicated in the text of the video.
Like this article? Sign up for our Daily Digest to get Tablet Magazine’s new content in your inbox each morning.
You wouldn’t expect that the tractate on Shabbat would be the place to discuss circumcision. You’d be wrong.
Daily rate: $2
Monthly rate: $18
Yearly rate: $180
WAIT, WHY DO I HAVE TO PAY TO COMMENT?
Tablet is committed to bringing you the best, smartest, most enlightening and entertaining reporting and writing on Jewish life, all free of charge. We take pride in our community of readers, and are thrilled that you choose to engage with us in a way that is both thoughtful and thought-provoking. But the Internet, for all of its wonders, poses challenges to civilized and constructive discussion, allowing vocal—and, often, anonymous—minorities to drag it down with invective (and worse). Starting today, then, we are asking people who'd like to post comments on the site to pay a nominal fee—less a paywall than a gesture of your own commitment to the cause of great conversation. All proceeds go to helping us bring you the ambitious journalism that brought you here in the first place.
I NEED TO BE HEARD! BUT I DONT WANT TO PAY.
Readers can still interact with us free of charge via Facebook, Twitter, and our other social media channels, or write to us at firstname.lastname@example.org. Each week, we’ll select the best letters and publish them in a new letters to the editor feature on the Scroll.
We hope this new largely symbolic measure will help us create a more pleasant and cultivated environment for all of our readers, and, as always, we thank you deeply for your support.