A Seder of My Own

After my mother died, I made Passover just the way she did—until, drawing inspiration from Purim, I made my own tradition

Would a Jackal Take Better Care of Its Young?

For most Jews in Talmudic times, marriage was the biggest financial transaction of their lives

A Passover Miracle: Turning Matzo Into Candy

The bread of affliction never tasted so good, thanks to Marcy Goldman’s recipe for caramel-covered buttercrunch

Passover’s Kitchen Revelation: Cutting Down on Food Waste

As we remove the chametz from our house, it’s time to reconsider how much food we throw away all year

The Jewish History Behind the Girl Scouts

From Jewish troops to kosher cookies, the organization’s roots a century ago in Savannah are still evident today

We’ll Be Here All Night

Stories for Passover about slavery, freedom, family… and lice

Seders in Uniform: How American Troops Celebrated Passover During WWII

Whether in the mess hall or on a battleship, Jewish soldiers stationed all over the world still sang the Four Questions and ate matzo

Enlivening Passover, One Deck of Cards at a Time

Using new tools to stimulate observance, The Kitchen offers Bay Area Jews an alternative form of community

When Jews Were Like ISIS

We, too, stoned our women for infidelity. Patriarchal injustice persists in Orthodoxy. What’s a modern Talmud reader to do?

Out, Proud, and Kinda Loud at Yeshiva University

Students are challenging the Modern Orthodox school’s traditional stance on LGBT issues

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