Alex Reznik Gets Back to His Roots With a New Kosher Restaurant

The ‘Top Chef’ alumnus and owner of Ditmas in Los Angeles prepares to open Bedford Kitchen in Queens

How To Make Guava Mandelbrot, a Cuban Twist on a Jewish Classic

Video: The Old World meets the New World in one delicious cookie

Putting More Than Smoked Meat and Wood-Fired Bagels on Montreal’s Menu

The Wandering Chew’s pop-up dinners showcase a diverse world of Jewish cooking, from Iraqi kubbeh to Mexican gefilte fish

For the Love of Braided Bread

The Los Angeles millennials behind Challah Hub take their passion to the streets and mobile platforms

How To Make Jerusalem Artichoke Soup, a Perfect Antidote to Winter’s Chill

Vegetarian. Vegan. Kosher. Whatever. It’s cold outside. Have some soup. You’ll feel better.

Kosher Soul Food Brings Together African-American and Jewish Cuisine

Michael Twitty’s complex identity—and a deeper understanding of culinary history—comes through in his cooking

A Veteran Food Critic’s Culinary Treasure Map—and Autobiography

Mimi Sheraton on her new book ‘1,000 Foods To Eat Before You Die,’ her mother’s chicken soup, and her least-favorite Jewish dish

Bread Comes Alive in the Negev Desert

Hadas Meir found her spiritual calling as a baker. Now she hosts workshops about Judaism and bread.

One Man’s Moby-Dick Is Another Man’s Kugel

I scoured continents and hundreds of kugel recipes for one that felt like a birthright

How To Make the Ultimate Chopped Liver

Video: Grab the schmaltz, and don’t skimp on the onions when you’re making this uniquely Jewish dish

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