How To Make the Ultimate Chopped Liver

Video: Grab the schmaltz, and don’t skimp on the onions when you’re making this uniquely Jewish dish

Give Your Latkes a Taste of Texas

Hold the applesauce and skip the sour cream. Grab some pico de gallo and wrap your Hanukkah treats in a breakfast taco instead.

A Moroccan Feast for Hanukkah: Hold the Latkes

From chicken fritters to honey-drizzled fried dough, a Moroccan menu gives the holiday a unique flavor

Remembering the Spot Where People Filled Up on Their Way to the Catskills

‘Stop at the Red Apple’ tells the story behind the iconic roadside restaurant that fed Jewish vacationers for more than 50 years

How To Make the Ultimate Turkey and Stuffing for Thanksgiving

Video: Make a traditional American holiday feast, with a recipe for stuffing that brings Jewish flavors to the table

A Taste of Hungary. And Morocco. And Iraq. And Bulgaria. And Libya.

Israeli culinary expert Janna Gur gathers traditional recipes from across the Diaspora in her new cookbook, ‘Jewish Soul Food’

Meet the Woman Who Keeps Tootsie Rolls Kosher

Phyllis Koegel, OU Kosher’s only female executive, persuades food companies to get certified with a hekhsher

A Candy-Filled Challah: No Trick, But an Amazing Treat

What do you do when Halloween falls on Shabbat? Braid together your Jewish and American traditions in a sweet loaf of bread.

How To Make Middle Eastern Stuffed Vegetables

Video: Filled with warm rice and unexpected spices, they’re perfect for a cool autumn night—as a side dish or vegetarian entree

The Humble Pita Bread Gets a Culinary Makeover

Across Israel, new gourmet-pita stands serve up high-end fast food for discriminating diners on a budget

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