Video: Make a traditional American holiday feast, with a recipe for stuffing that brings Jewish flavors to the table
Israeli culinary expert Janna Gur gathers traditional recipes from across the Diaspora in her new cookbook, ‘Jewish Soul Food’
What do you do when Halloween falls on Shabbat? Braid together your Jewish and American traditions in a sweet loaf of bread.
‘I didn’t pick kosher. Kosher picked me,’ says ‘Top Chef’ contestant Katsuji Tanabe, who runs L.A.’s Mexikosher restaurant
Video: Throw away your jars of gray fish patties. This Rosh Hashanah, make a terrine that’ll have doubters asking for seconds.
There is no single unifying cuisine, but Jewish food from Central and South America is coming into its own
At Kossar’s on the Lower East Side, new owners hope that combining a new look with old recipes will save bialys from extinction