How To Make Jerusalem Artichoke Soup, a Perfect Antidote to Winter’s Chill

Vegetarian. Vegan. Kosher. Whatever. It’s cold outside. Have some soup. You’ll feel better.

Kosher Soul Food Brings Together African-American and Jewish Cuisine

Michael Twitty’s complex identity—and a deeper understanding of culinary history—comes through in his cooking

A Veteran Food Critic’s Culinary Treasure Map—and Autobiography

Mimi Sheraton on her new book ‘1,000 Foods To Eat Before You Die,’ her mother’s chicken soup, and her least-favorite Jewish dish

Bread Comes Alive in the Negev Desert

Hadas Meir found her spiritual calling as a baker. Now she hosts workshops about Judaism and bread.

One Man’s Moby-Dick Is Another Man’s Kugel

I scoured continents and hundreds of kugel recipes for one that felt like a birthright

How To Make the Ultimate Chopped Liver

Video: Grab the schmaltz, and don’t skimp on the onions when you’re making this uniquely Jewish dish

Give Your Latkes a Taste of Texas

Hold the applesauce and skip the sour cream. Grab some pico de gallo and wrap your Hanukkah treats in a breakfast taco instead.

A Moroccan Feast for Hanukkah: Hold the Latkes

From chicken fritters to honey-drizzled fried dough, a Moroccan menu gives the holiday a unique flavor

Remembering the Spot Where People Filled Up on Their Way to the Catskills

‘Stop at the Red Apple’ tells the story behind the iconic roadside restaurant that fed Jewish vacationers for more than 50 years

How To Make the Ultimate Turkey and Stuffing for Thanksgiving

Video: Make a traditional American holiday feast, with a recipe for stuffing that brings Jewish flavors to the table

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