Joan Nathan is Tablet Magazine’s food columnist and the author of 10 cookbooks including Quiches, Kugels and Couscous: My Search for Jewish Cooking in France.
Video: A round loaf of bread is a traditional part of a menu for the Jewish New Year, but you should still braid the dough
Video: Using a European Jewish recipe for a buttery crust, make an all-American treat to celebrate Independence Day
By Yair Rosenberg — 'Your purpose in life ... is simply this: to improve the world'By Jill Werman Harris — It’s made of nickel and a piece of crystal. But it helped save Jews from the Nazis.By Marcia Friedman — A convert to Judaism reflects on the Jewish woman who embraced her, and honors her with a holiday recipe
‘I don’t believe in you, “salvation,” I never have and I never will. And very soon I won’t even be.’
On a new album, Italian singer Shulamit offers modern interpretations of haunting songs left by women in the Holocaust
Victor Rodack dreamed of visiting Israel. In 1967, he found an unusual way to make his dream a reality.
Historian Jonathan Sarna discusses the Great Emancipator’s ties to a chiropodist, military men, and other Jews