Joan Nathan

Joan Nathan is Tablet Magazine’s food columnist and the author of 10 cookbooks including Quiches, Kugels and Couscous: My Search for Jewish Cooking in France.

Our Jewish Christmas Traditions

My family never observed Christmas, but we did mark the holiday every year, with our own recipes

The Ultimate Latke

Video: How to fry up a batch of perfect potato pancakes this Hanukkah—and don’t forget the applesauce

The Ultimate Roast Chicken

Friday night dinner wouldn’t be the same without this Jewish staple. Here’s the tastiest recipe you’ll find.

An Invitation to Shabbat Dinner Tonight!

The Mile End Shabbat Dinner

Make a Better Brisket

With star chef Adam Sobel’s recipe, nobody has an excuse for dry, overcooked meat this Rosh Hashanah

Bringing Spa Cuisine Home

Rancho La Puerta’s proprietor pioneered healthy eating. Now she teaches guests how to keep food simple.

Ice Cream’s Jewish Innovators

Jews have pioneered the premium ice cream craze for 40 years, from Häagen-Dazs to Ben & Jerry’s and beyond

L.A.’s Jewish Top Foodie

Pulitzer-winning food critic Jonathan Gold on his family, his favorite delis, and what makes food Jewish

Israeli Cheese Goes Artisanal

A year after the ‘cottage-cheese protests,’ Israel’s boutique cheese-makers face a busy Shavuot

A Taste of the Jewish South

Jewish food festivals across the South offer a regional twist on traditional recipes—and the best place to find corned beef in barbecue country

Thank You!

Thank you for subscribing to the Tablet Magazine Daily Digest.
Please tell us about you.