Joan Nathan

Joan Nathan is Tablet Magazine’s food columnist and the author of 10 cookbooks including Quiches, Kugels and Couscous: My Search for Jewish Cooking in France.

How to Make the Ultimate Hamantaschen for Purim

Video: Bake the perfect batch of triangular cookies for the holiday—with homemade fruit filling

The Torah of Food

For Tu B’Shevat, a cooking class creates a perfect opportunity to teach children about Jewish values

Our Jewish Christmas Traditions

My family never observed Christmas, but we did mark the holiday every year, with our own recipes

The Ultimate Latke

Video: How to fry up a batch of perfect potato pancakes this Hanukkah—and don’t forget the applesauce

The Ultimate Roast Chicken

Friday night dinner wouldn’t be the same without this Jewish staple. Here’s the tastiest recipe you’ll find.

An Invitation to Shabbat Dinner Tonight!

The Mile End Shabbat Dinner

Make a Better Brisket

With star chef Adam Sobel’s recipe, nobody has an excuse for dry, overcooked meat this Rosh Hashanah

Bringing Spa Cuisine Home

Rancho La Puerta’s proprietor pioneered healthy eating. Now she teaches guests how to keep food simple.

Ice Cream’s Jewish Innovators

Jews have pioneered the premium ice cream craze for 40 years, from Häagen-Dazs to Ben & Jerry’s and beyond

L.A.’s Jewish Top Foodie

Pulitzer-winning food critic Jonathan Gold on his family, his favorite delis, and what makes food Jewish

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