Joan Nathan

Joan Nathan is Tablet Magazine’s food columnist and the author of 10 cookbooks including Quiches, Kugels and Couscous: My Search for Jewish Cooking in France.

The Ultimate Dessert for July Fourth: Red, White, and Blue Fruit Crisp

Video: Using a European Jewish recipe for a buttery crust, make an all-American treat to celebrate Independence Day

How To Make the Ultimate Blintzes

Video: Cook up delicious cheese-filled crepes from scratch—the perfect dairy recipe for Shavuot

How To Make the Ultimate Matzo-Ball Soup

Video: Make perfect chicken soup and matzo balls from scratch—just in time for Passover

How to Make the Ultimate Hamantaschen for Purim

Video: Bake the perfect batch of triangular cookies for the holiday—with homemade fruit filling

The Torah of Food

For Tu B’Shevat, a cooking class creates a perfect opportunity to teach children about Jewish values

Our Jewish Christmas Traditions

My family never observed Christmas, but we did mark the holiday every year, with our own recipes

The Ultimate Latke

Video: How to fry up a batch of perfect potato pancakes this Hanukkah—and don’t forget the applesauce

The Ultimate Roast Chicken

Friday night dinner wouldn’t be the same without this Jewish staple. Here’s the tastiest recipe you’ll find.

An Invitation to Shabbat Dinner Tonight!

The Mile End Shabbat Dinner

Make a Better Brisket

With star chef Adam Sobel’s recipe, nobody has an excuse for dry, overcooked meat this Rosh Hashanah

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