Joan Nathan is Tablet Magazine’s food columnist and the author of 10 cookbooks including Quiches, Kugels and Couscous: My Search for Jewish Cooking in France.
Video: It starts with a simple grilled eggplant, but the toppings—pomegranate seeds, feta, and tahini—make it a sophisticated dish
Video: Try this simple recipe for Vienna’s iconic chocolate treat, and make your own apricot jam to top it off
Video: The former Soviet republic’s Jewish history dates back millennia. This simple recipe is one of the community’s treasures.
Video: Of course you love your grandmother’s matzo-ball soup. But try this recipe if you prefer something with a bit of a kick.
Video: End the year on a sweet note with this Bavarian treat, a simple cake covered with a maple-caramel sauce
Video: Make your own miracle of oil by frying up a batch of sugar-coated treats stuffed with apricot jam
Video: This American twist on a traditional Jewish recipe will help get your new year off to a sweet-and-sour start
Video: A round loaf of bread is a traditional part of a menu for the Jewish New Year, but you should still braid the dough
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