Joan Nathan is Tablet Magazine’s food columnist and the author of 10 cookbooks including Quiches, Kugels and Couscous: My Search for Jewish Cooking in France.
Video: Fry up these savory snacks at home, and make your own spicy harissa for dipping
Video: The Old World meets the New World in one delicious cookie
Vegetarian. Vegan. Kosher. Whatever. It’s cold outside. Have some soup. You’ll feel better.
Video: Make a traditional American holiday feast, with a recipe for stuffing that brings Jewish flavors to the table
Video: Throw away your jars of gray fish patties. This Rosh Hashanah, make a terrine that’ll have doubters asking for seconds.
Roman Jews have had a long love affair with tomatoes. This recipe for oven-browned ‘pomodori a mezzo’ will show you why.
By Louis Nayman — A tiny island off Cancún in the Mexican Yucatán is the modern Jewish world in microcosmBy Yair Rosenberg — Resolution defeated in tight vote at annual conference; criticisms mountBy Elizabeth Savage — During my first shift sitting shmira with a body awaiting burial, I felt sad, guilty, anxious—and grateful
When a young Yiddish poet killed a Ukrainian leader who allowed pogroms, he helped forge a lasting link between Jews and Armenians
Historian Jonathan Sarna discusses the Great Emancipator’s ties to a chiropodist, military men, and other Jews
Stories for Passover about slavery, freedom, family… and lice
In a new biography, Annie Cohen-Solal looks at the immigrant child who changed modern art