Joan Nathan is Tablet Magazine’s food columnist and the author of 10 cookbooks including Quiches, Kugels and Couscous: My Search for Jewish Cooking in France.
Video: Fry up these savory snacks at home, and make your own spicy harissa for dipping
Video: The Old World meets the New World in one delicious cookie
Vegetarian. Vegan. Kosher. Whatever. It’s cold outside. Have some soup. You’ll feel better.
Video: Make a traditional American holiday feast, with a recipe for stuffing that brings Jewish flavors to the table
Video: Throw away your jars of gray fish patties. This Rosh Hashanah, make a terrine that’ll have doubters asking for seconds.
Roman Jews have had a long love affair with tomatoes. This recipe for oven-browned ‘pomodori a mezzo’ will show you why.
By Jeffrey Veidlinger —
When a young Yiddish poet killed a Ukrainian leader who allowed pogroms, he helped forge a lasting link between Jews and ArmeniansBy Anne Landsman — A South African goes home to IsraelBy Andrew Harris — On the anniversary of the camp's liberation, a group of Holocaust survivors party in Melbourne
The 100th anniversary is the time for Israel to rethink the moral concession it has made by abetting Turkish denial
Historian Jonathan Sarna discusses the Great Emancipator’s ties to a chiropodist, military men, and other Jews
Stories for Passover about slavery, freedom, family… and lice
In a new biography, Annie Cohen-Solal looks at the immigrant child who changed modern art