Daniella Cheslow

Daniella Cheslow is a Tel Aviv-based journalist. She hosts a weekly radio show about food called The Tel Aviv Table.

Israelis in the Golan Warily Eye the Syrian Border

With Syria on the brink, residents wonder what the future holds

Israel at the Ends of the Earth

Why do island nations like Palau and Nauru vote with Israel at the U.N.? Israeli aid has something to do with it.

A Taste of Libya—in Prison

Amateur chef Rafram Chaddad discovered the wonders of Libyan cuisine in an unlikely place: behind bars

In New Knesset, a True Maverick

Why Ruth Calderon, a Talmud scholar and rookie politician, has a shot at breaking the Orthodox monopoly on Judaism

Jewish Life Booms in Cologne

As immigrants revive the German city’s historic community, new ideas emerge about Jewish engagement

West Bank Outpost’s Last Stand

In the wake of the Israeli Supreme Court’s decision that Migron, a settlement north of Jerusalem, must be demolished, residents ponder their next step

Mother Tongue

A passionate, crusading Yiddisher tries to keep the Eastern European language alive in the cosmopolitan center of the Jewish state

Poster Child

Naama Margolese—an 8-year-old Israeli girl taunted by ultra-Orthodox men who think she is immodest—is the new face of Jewish women’s rights

Unrepentant

Two Palestinian prisoners released in the Shalit deal, now home in the West Bank, express no regrets and view prison time as service to their cause

‘A Normal Family’

Yoel Shalit expresses relief and joy about his brother’s pending release, while Israelis mostly celebrate at the family’s Jerusalem encampment

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