Daniella Cheslow

Daniella Cheslow is a Tel Aviv-based journalist. She hosts a weekly radio show about food called The Tel Aviv Table.

Sharon Supporters Flock to Knesset To Mourn

Israelis of all ages pay their final respects to the late prime minister

Ariel Sharon’s Legacy

Talking to the former Prime Minister’s longtime advisor, Raanan Gissin

The View From the Kotel’s Egalitarian Plaza

How the new structure advances the debate over prayer at the Western Wall

Tel Aviv’s Central Bus Station, 20 Years Later

The much-maligned complex was designed to be an architectural triumph

Cooking Workshops Offer Israeli Foodies a Taste of African Cuisine

Kitchen Talks events allow migrants from Eritrea, Sudan, and elsewhere to share their recipes, and break down cultural barriers

Beer Breweries Boom in Israel, Despite High Taxes and Low Consumption

Craft-beer producers and home brewers hope to foster a domestic beer culture that mirrors Israel’s wine culture

Electric-Car Company ‘Better Place’ Fails To Make It in the Start-Up Nation

Israeli battery-swapping venture burns through millions in capital without changing the world. What went wrong?

Land for Peace in the Battle Over Millennia-Old Palestinian Farming Terraces

In the village of Battir, green ideals and cultural heritage override detailed plans for Israel’s separation wall

Israelis in the Golan Warily Eye the Syrian Border

With Syria on the brink, residents wonder what the future holds

Israel at the Ends of the Earth

Why do island nations like Palau and Nauru vote with Israel at the U.N.? Israeli aid has something to do with it.

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