Daniella Cheslow

Daniella Cheslow is a Tel Aviv-based journalist. She hosts a weekly radio show about food called The Tel Aviv Table.

Polish Cuisine Sweeps Israel

Popular food festival proves Poland offers more than just cabbage and carp

A Father’s Legacy: Arthur Chaskalson Defended Mandela. Percy Yutar Put Him In Jail.

And now their sons live in the shadow of the great South African leader, who died one year ago today

Trauma Lingers for East Jerusalem Family

Uncle of Muhammad Abu Khdeir still reeling from identifying teen’s body

A Hitchhiker’s Guide to the West Bank

How the culture of shared rides around Israeli settlements breeds a sense of community, and a delusion of safety

The Jewish History of Pick Salami, Hungary’s Most Iconic Pork Product

Mark Pick may not have eaten the meat that bears his name, but he built a grand synagogue with the profits

Warsaw Gets Its Chickpea Fix With Hummus Bar

Israeli couple opens city’s first hummus restaurant in former Jewish ghetto

Israelis Develop a Taste for Georgian Cuisine—and Put a New Spin on It

Immigrants from the former Soviet republic brought their recipes to Israel, where chefs and TV shows have made them popular

Israel’s First Whisky Distillery Opens in Tel Aviv

Milk and Honey Distillery to produce an Israeli single malt whisky

Israeli Businesses, Fearing Pinch of Boycotts and Sanctions, Push Netanyahu on Peace

Bibi objected when Kerry warned about the costs of failing to make a peace deal, but business leaders hope he’ll listen

Visiting Chefs Bring a Taste of Paris to Tel Aviv—and Vice Versa

Culinary experts from France come to Israel to share their knowledge, and to learn a few things at the same time

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